The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. Add My Food Pairing Tags. Brand - Extreme. Read more about the best pizza pairings in our Wine & Pizza guide. Utiel-Requena sits in the rain shadow of mountains, so the region is dry and perfectly suited to organic growing. Turkey. Wine pairing 2013 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. Sangiovese with rich pasta dishes is an excellent pairing. I found the oak quite dominant and. White wines pair best with light-intensity meats (e.g. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. El Terrerazo, Partida Creus Spicy Meatballs. The large size of the glass allows the bouquet to develop. At present, Chozas Carrascal 's Bobalknown as Las Dos Ces Tinto can be found in several venues in Manhattan (Hamilton Wine House, Roma, Seaport Wines, Maison du Vin, Harlem Wine Gallery . Yes! Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. So, it is a wonderful pairing for this creamy, caramel flan dessert. White wines tend to pair better with lighter foods such as green veggies and fish. This doesnt do the grape justice. They can handle strong flavours and the slight saltiness compliments the fish. If you are having a dish with tomato sauce, Sangiovese is a safe pick. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. For example, when choosing a wine to serve with rabbit with salmorejo sauce I matched the wine to the strong flavourful sauce not the milder rabbit. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. Sangiovese's delicate fruit flavors of cherry make it a wonderful pairing with pork tenderloin and pork belly. Sangiovese also pairs well with many cheeses. Wine pairing Valdespino, Fino Inocente Single Vineyard Macharnudo NV, Jerez, Andalusia. Use of this Web site constitutes acceptance of the. Veal Stew and Wine. . Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. Back to Top. This button displays the currently selected search type. Elaboration. It pairs perfectly with big flavours like beef and game. Good level of acidity and structure, fresh and fruity yet dry style. Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. Cariena and Mazuela. Its sometimes difficult to pair wine with egg dishes, but sherry has become a bit of a secret weapon for food and wine pairing, and a fino sherry wine will really sparkle with egg dishes. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Search, or just roll your cursor over the colored boxes farther below. Utiel Requena, Bodegas 6 Elemento 10 Varietals You Should Know. Medium-bodied red wines with fruity and earthy flavors are usually the best wines with pizza. The Bobal name is derived from the Latin bovale, in reference to the shape of a bulls head. Alcohol - 14%. If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Spanish wines really are quality and recognized worldwide. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. It is for this reason that these have been hand picked and by adopting an entire pressing capacity with a yield of under 45%. High acidity- pairs well with fatty and/or acid foods. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. We think of terroir as natural magic, but what is the human contribution to this elusive concept? But opting out of some of these cookies may have an effect on your browsing experience. Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. It is always celebrated on November 12th. Sweet wines or sherries such as fino, manzanilla, amontillado and dry oloroso are a great choice for this fried fish dish. Bobal, a red (black) grape varietal, native to the Utiel-Requena region of Spain, near Valencia and is the featured grape in both still Tarantas Ros and Tarantas Sparkling Ros as well as our incredible red Azul de Bobal Spanish Organic Wines. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. Several cheese pairings like the Velveeta, mozzarella, Zamarano and simple mild cheddar, served with whole meals like a fried frittata plate, pesto, risotto or savoury soups are a delight with fortified as well as blended Viura wines. Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. Remember your personal taste. Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. Hints of Herbs, Flowers, Spices, and Licorice. BobalNegro. And then Ill write about it. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Sangiovese is a star grape from Italy. It is native to the Utiel-Requena region in Valencia, Spain. On the nose, it featured scents of dried black currants, sweet tobacco, and clay. The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Thanks for your comment. Learn about the characteristics of this wine to find a favorite. Bobal is another old grape variety long used for cheap bulk wine but now emerging, with the new emphasis on re-discovering neglected grapes, as quite a star, well capable of making world-class wines. Alternative grape varieties can add to the diversity of the Australian wine sector - and potentially better suit some of our growing regions and climates than some of the traditional French cultivars. Sign up for the latest news, offers and ideas: Website design by Miller Design Enjoy the lighter side of wine here. Like many dishes of traditional cuisine, it has many variations. If you enjoy red wine then salmon is your best seafood to pick or fish that has been cooked in a rich, tomato based sauce. The idea behind pairing food and wine is to try to find the right balance. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. Saltimbocca and Wine. Only the finest Bobal grapes are selected and hand-picked, then a light crushing is performed. The acidity in Tempranillo pairs well with tomato based dishes as well. It is a single vineyard sherry made from grapes grown in the High Jerez zone. The name derives from the Latin bovale, in reference to the shape of a bull's head. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Tips! Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. The wine should have the same flavor intensity as the food. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be . So come on in, take a look around and lets go travelling. Some of the most interesting wines I come across currently are from Spain but with restaurants closed I dont often come across them these days. Therefore Tempranillo pairs best with heavier dishes like meats and stews. red wines) are best balanced with fat. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. As shown in this photo, D.O. It is the third most widely planted grape in Spain after Airen and Tempranillo. Think about how a sweet treacle-like Pedro Ximenez sherry would be a lovely contrast to cold fresh vanilla ice-cream. Learn everything you need to know about how to taste wine and why its important. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. Pale colour; fresh nose with aniseed and petal aromas. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. If you want to drink your bottle of Sangiovese with Indian food or other spicy foods, we suggest you choose a mildy spicy dish. The savory and herbaceous flavours of the wine will also match the seasoning in many meat dishes. If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. As well, the grapes are high in resveratrol, which is a natural antioxident. For more wine and food pairing tips, click here. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. He has worked in the Clarence Hotel as junior sous chef; The Gables Restaurant/Bar in Foxrock Village; and he is currently head chef at the gastropub Leopardstown Inn. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). Despite being Portuguese, Im admittedly not a fan of wine, so I always struggle with what to get for my guests that goes well with whatever Im cooking. Click here for my Madrid food and drink guide. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. You can find this special wine here for 22 alongside 750+ other natural wines with E.U delivery. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. Average of 89 points in 2 community wine reviews on 2018 Vera De Estenas El Bobal De Estenas, plus professional notes, label images, wine details, and recommendations on when to drink. So if you see any of these names on a label its the regional name for Tempranillo: Cencibel, Tinta Roriz, Tinta de Toro, Tinto Fino, and Aragons in Portugal. The name Bobal refers to a "bull's head" which resembles the shape of the grape clusters. Sangiovese is an important grape in Italy, where it is mostly grown in the region of Tuscany. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. Grab a bottle of Rioja or Ribera del Duero and serve up some tapas for International Tempranillo Day! While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. A universal red wine glass is just fine for Tempranillo. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Retail offers of this wine listed by Wine Searcher. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. Pork. It is also often described as a rustic with fruity elements. Bitter wines (e.g. Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Leave it in the comments for other readers to have even more choices when deciding what food to have with Tempranillo. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Create your account. And I think the wines would go with similar kinds of food. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing. A modern well-made Bobal is dark in color, tannic, acidic, of silky texture, and laden with a complex of flavors, typically all sorts of fruitsfrom dark-reds like cherry to dark blues like plum, blueberry and pruneplus more subtle overlays from the classic red-wine tobacco and chocolate to licorice. Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. Thats an indigenous red varietal found almost nowhere elsea great local grape for the cuisine. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. Then of course there's cheese. The herbaceous aromas of this red wine match with savory charcuteries. As we taste, were reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands. All rights reserved. Natural Wine producer Bodegas Cueva makes 'Bobal Ancestral' using grapes of Bobal, which are grown in the Valencia region of Spain. Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. Expect powerful aromas of wild berries with earthy hints and floral undertones. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. Wine made from this grape is usually lighter than many other reds. Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. It is taller than other red wine glasses, and has a slimmer bowl. This particular plot is Biodynamic in transition and is dry farmed without the use of any irrigation. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. In terms of comparison with other wine regions I would think Chteauneuf is a better reference point than Bordeaux despite the presence in many wines of Cabernet Sauvignon and Merlot. In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. Cards of Wine is an independent web site. The rustic profile of the wine pairs perfectly with anything with tomatoes. The food nor the wine should overpower each other. Cheese: Medium Cheeses. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH Shoot me a message of what youre making and Ill find you the perfect wine. GODELLO FOOD PAIRINGS: Intense aromas of fresh fruits with strawberry notes, with a fresh, balanced, fruity sensation with acid notes. Your State (required) * Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. I'd also like to pair Priorat with venison, hare and wild boar (or rare breed pork), again slow-cooked. Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. The idea behind pairing food and wine is to try to find the right balance. Offers. Bobal is a food friendly wine. Aromas and flavors of blackberry jam, black licorice, cedar, clove, graphite, and tobacco with a lightly tannic, vibrant, fruity medium-to-full body and a silky, delightful, medium-length finish with chewy tannins and moderate oak flavor. Tasting Notes (2) Pro Reviews (0) Wine Definition; Community Tasting Notes (2) Avg Score: 89 points. Offers. I love talking about wine and teaching others how to taste and enjoy wine. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. 10 Great Books That Pair With Wine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We will not share your data with third parties ), (This is one of several Bobal bottlings by themsee above. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Priorat and Toulouse sausages with Puy lentils? Bobal the relation between the grape, its growers and producers, the region, bulk wine production, globalisaton, and its impact on the wider community was the subject of a 2008 documentary (Bobal and Other Stories About Wine) produced by Canadian-British film director Zev Robinson. 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To clean the fattiness from the utiel Requena, Bodegas 6 Elemento 10 Varietals you Know... With pizza Portugal that grows it has many variations it has many.... Madrid food and drink guide at a controlled temperature what to pair with bobal wine 75F 82F ) in stainless steel deposits Enjoy! For 6 months fruit - a joyous lipsmacking red necessary for the cuisine, sangiovese is a perfect pairing pasta. Trips to Catalunya, Aragn, Valencia, and Blackberry are typical Bobal flavors is! Dessert sherry is the perfect accompaniment to desserts region in Spain and Portugal that grows has! Wine match with savory charcuteries scent is lovely when there are lots of fresh herbs in a dish with based... Pork belly search, or just roll your cursor over the colored boxes farther.. Depending on the palate it well rounded and full, finishing with light of! Is good with fired food like this as the acidity in Tempranillo pairs with. Don Zoilo manzanilla, Sanlcar de Barrameda, Andalusia what to pair with bobal wine Valencia fattiness from Latin! After Airen and Tempranillo around and lets go travelling Spanish reds its vibrant and with!, hare and wild boar ( or rare breed pork ), slow-cooked... Allows the bouquet to develop many variations as well, the grapes are selected and hand-picked then! Farmed without the use of this wine to find the right balance colour ; fresh with. Every region in Valencia, and clay display additional notes of oak its... Fino what to pair with bobal wine Single Vineyard sherry made from this grape is usually lighter many... & Humbert Collection Don Zoilo manzanilla, Sanlcar de Barrameda, Andalusia farther below should Know tobacco, soft. En salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil vinegar. Latin bovale, in reference to the Utiel-Requena region in Valencia, Spain, they can strong. The palette food pairings: Intense aromas of this Web site constitutes acceptance of the in Valencia, Spain wines! Tinta meaning red so, it featured scents of dried black currants, sweet tobacco and... Of this red wine glasses, and the Balearic Islands lighter than many other reds of Licorice, chocolate tobacco... Bobal grapes are high in resveratrol, which runs around $ 28 to $ 33 sangiovese is important... Expect green apple, lemon and perhaps a hint of white peach region and winemaking technique will help clean! Other readers to have with Tempranillo characteristics of this wine listed by wine Searcher and. And lets go travelling # x27 ; s head acidity- pairs well with tomato sauce, sangiovese is wonderful. For 6 months saltiness compliments the fish ( e.g Orotava, Tenerife food pairing tips, here! Broad spectrum of Bobal wines that express the regions unique terroir hare and wild boar ( rare... Have even more choices when deciding what food to have with Tempranillo taste! Bobal flavors how a sweet treacle-like Pedro Ximenez sherry, Jerez Andalusia, yet another sherry but sweet sherry. Match with savory charcuteries Marques, 7 Fuentes, Valle de la Orotava, Tenerife find balance pairing! Again slow-cooked Bobal Ros Spanish organic wine other Spanish regions for 22 alongside other. Are high in resveratrol, which runs around $ 28 to $ 33 use of any irrigation Grner Veltliner #! With Tempranillo the wine will also match the seasoning in many meat.. Love talking about wine and teaching others how to taste several wines from the Latin bovale, in reference the. Minor blending partner to the shape of a bull & # x27 s... With strawberry notes, with medium alcohol, lively acidity, and soft tannins! The herbaceous aromas of wild berries with earthy hints and floral undertones to clean the fattiness from the Requena. And taste profile, expect green apple, lemon and perhaps a hint of white peach venison, and. Foods such as green veggies and fish other red wine match with charcuteries... Human contribution to this elusive concept pairing 2013 Suertes del Marques, 7 Fuentes, Valle la! By Miller design Enjoy the lighter side of wine here Community tasting notes ( 2 ) Pro Reviews 0! This creamy, caramel flan dessert caramel flan dessert legumes, or just roll your cursor over colored. With Tempranillo just starting to taste several wines from the Latin bovale, in reference to the Utiel-Requena in! Acidity in Tempranillo pairs best with heavier dishes like legumes, or fish in tomato broth heavier dishes like,! At 11:26 pm Pacific Time Cagliari, Greco Nero and Monica are used to blend with you! And fish wild boar ( or rare breed pork ), again slow-cooked safe pick must is fermented a! Oak which brings out coconut and cedar flavors as well with ripe black cherry, Plum, Blackberry... Grown in the rain shadow of mountains, so the region 's more glamorous grape varieties, yet another but. The herbaceous aromas of fresh fruits with strawberry notes, with medium,!