Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. Read about our approach to external linking. I want you to feel confident when its your turn to try this loaf cake recipe, so Im explaining each ingredient. Bath Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. I used a 25cm / 10 inch Loaf Pan for this recipe. This cake is seriously moist and bursting with citrus goodness. My daughter loves banana cupcakes and been asking me to bake for the last weeks. 1. Had to try it when I saw it on Instagram! Empowering parents to do it their own way. Preheat the oven to 160C/Fan 140C/gas 3. Taste is divine. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Preheat your oven on 180'C/350'F. England and Wales company registration number 2008885. Pre-heat the oven to 180C/350F/Gas Mark 4. Preheat oven to 180C/160Fan/350F. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. Preheat the oven to 350 degrees. Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. It makes lots of portions so if you are cooking for a bake sale or party this is the one for you! It'll be a smooth cake mixture! Level the top. These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas sweet and delicious, By Jessica Dady Preheat the oven 160C/325F/Gas 3. How do I cover a chocolate cake with icing? The fluffy Vanilla Loaf Cake packed with Chocolate Chips is light and moist yet super decadent. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. I used Greek yogurt instead of Sour cream and it was delicious. All rights reserved. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Lightly oil a fluted 10-cup Bundt pan. You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. Slowly add the flour, bicarbonate of soda and baking powder and beat until you can no longer see white streaks of flour. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Preheat oven to 350 F. Line a loaf pan with aluminum foil. Grease a 22cm round tin and line with baking parchment When you purchase through links on our site, we may earn an affiliate commission. Make sure to check on it after 20, 30 minutes and continue to bake if required. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Preheat the oven 160C/325F/Gas 3. Set aside. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Liz, many thanks so much for a delicious cake recipe here wow the chocolade cake looks tasty and sweet .. best wishes from Tom from Kochen lernen mit Tom / Cook Lesson. An easy cake that is sure to be a hit with the whole family! Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. If I am making mini loaves, about how many would this recipe make? Make the cake: Whisk the flour, baking powder, and salt together. Make sure the melted Butter has had time to cool down before adding it to the mix. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. Unfortunately a large quantity overflowed from the tin as it cooked. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Wrap in a double layer of cling film and keep for up to 3 months. by Mary Berry Mary Berry's Chocolate Loaf. Mix thoroughly. 2. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. 2023 Mum's the Boss | Designed with by Websites with a Heart. Set aside. (*) This is the best way to insure the cake comes out easily from the pan. Add flour, baking powder and baking soda. NOTE: The batter is a little thick and lumpy. Save Recipe Ingredients 1 1/2 sticks unsalted butter softened 3/4 cup light brown sugar 1/2 cup plus 2 tablespoons granulated sugar 2 large eggs room temperature 1 tablespoon vanilla extract 1/3 cup sour cream room temperature Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. And also, how long should we cook the mini loaves? Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. Use a fork to mash the peeled banana in a mixing bowl. Divide the cake mixture between the prepared tins. Method Preheat the oven 160C/325F/Gas 3. That time. I used an Oil Spray to generously grease the pan, then dusted it with Flour (that will stick to the oil). Grease and flour your Loaf Pan (or line with baking paper) and set aside. Posts may contain affiliate links and/or collaborative content they will be labeled as such. Mary is Cordon-Bleu trained and now appears regularly on the nation's best-loved cookery shows. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Method. Preheat the oven to 160C/325F/gas mark 3. Beat on low speed just until all of the ingredients are combined. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Preheat the oven to gas 5, 180C, fan 160C. Instructions. Cream the butter and sugar together. Now beat in the flour and almonds until you have a thick batter. Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Add the vanilla with the last egg. Melt the Butter and set aside to cool down. Stir well to combine, then pour the mixture into the loaf tin. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Preheat your oven on 180'C/350'F. Grease and flour your Loaf Pan (or line with baking paper) and set aside. View all posts by Liz. The chocolate chip loaf cake was delicious but all the chocolate chips sank to the bottom. Divide the batter equally between the prepared pans, smooth the tops, and bake for 45 to 55 minutes, until a toothpick inserted in the middle comes out clean. Whisk with an electric mixer until smooth. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! I used icing because I had no chocolate and it was just as delicious. Some even taste better after a few days, like a ginger cake. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! Stud with the blanched almonds/halved cherries. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 180*C/350*F/ gas mark 4. When you purchase through links on our site, we may earn an affiliate commission. Place it back in the oven straight away and continue baking as indicated. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. Heat the oven to 180C/350F/gas 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6 x 3 x 3in) base measurement. It is so easy to make, you could absolutely get your kids to help! Add in the flour and eggs and beat again until combined. How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Add the butter, eggs and vanilla bean paste. (LogOut/ Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 150g (5oz) plain chocolate, broken into pieces, 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper. Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Place the butter or margarine, sugar and flour in a large bowl. She told us: "To avoid cakes cracking dont bake them too high in the oven. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups plus 2 tablespoons all-purpose flour, divided, 5 ounces bittersweet chocolate, such as Lindt, roughly chopped, 2 tablespoons unsweetened cocoa powder, such as Pernigotti, 1 teaspoon instant coffee granules, such as Nescaf. Glad you enjoyed this recipe! In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. I think this recipe is probably one of the easiest one on this blog, and is seriously accessible to anyone, including novice bakers! Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. Add the remaining ingredients and beat again until combined. Preheat the oven to 180C, gas 4. Whisk together the margarine and sugar. In a saucepan melt the butter. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Preheat the oven to 160C/325F/gas mark 3. Add the brown sugar and mix with a handheld whisk until all ingredients are fully combined and uniform in colour. The cake is very soft and nice. Fold in the sifted flour and mix well. For the sponge, measure the cocoa powder and boiling water. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. A perfect teatime treat. Add the flour and mix until just combined. Leave to cool in the tin on a wire rack. How I keep that from happening? In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. Chocolate chip vanilla marble cake Mary Berry. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Its nothing to worry about because once you add the dry ingredients, everything comes together. If the top seem to start burning before the cake is baked, lower the oven temperature. Future Publishing Limited Quay House, The Ambury, The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Whilst the cake is cooling you can prepare the frosting. Leave to set. Your email address will not be published. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is both light and decadent. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. Add it to the remaining batter, as well as the chocolate chips, and stir well to make sure everything is combined. Preheat the oven to 375F. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? MARY BERRY BANANA AND CHOCOLATE CHIP LOAF RECIPES. Heres how it works. Thankfully Mary Berry has some advice on how to prevent this from happening. Registered number: 861590 England. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. Spoon the sponge mixture into the prepared tin and level the surface. Change), You are commenting using your Facebook account. Preheat the oven to 180C/fan160C/gas 4. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Leave the Chocolate Chip Loaf Cake to cool down completely before removing from the pan. STEP 1. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. It easily slices into ten. If your cake goes wrong (opens in new tab) and often cracks, you could be putting them on the wrong shelf in your oven. What to do with Overripe Bananas: Banana Bread. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Using a skewer or cake tester, run through the mixture a couple of times to create interesting lines in the cake. Optionally, slightly re-heat in the oven if needed. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Step 2. Stop as soon as all the flour as been incorporated! Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. A very happy and delicious accident, if you will. Spoon half the mixture into another bowl and set aside. This post may contain affiliate links. Add the courgettes and crack in the eggs. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Butter a 9 by 5-inch standard loaf pan. Sift flour, baking powder, and salt onto wax paper. Whisk in the flour gently until fully combined. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Put the flour, cocoa powder or grated chocolate, lime zest, sugar and a pinch of salt into a large mixing bowl. Butter a 900g loaf tin and line with a long strip of baking paper, leaving the ends overhanging (this will help you remove the loaf later). Preheat the oven to 350 degrees. Instructions. Published 15 February 23. Method Preheat the oven to 200C/180C Fan/Gas 6. from Mary Berry Cook and Share, by Rukmini Iyer Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.Leave to thaw overnight in the fridge or for a few hours at room temperature. Add the eggs, whisking in one at a time. Rustle up this easy boiled fruitcake for your cake tin. Bake the perfect loaf cake for a teatime treat or a portable snack. You can also re-heat individual slices (or toast them!) 28 loaf cake recipes. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Add the remaining ingredients and beat again until combined. Spoon into a greased and lined 900g (2lb) loaf tin. Remove from the heat and mix in the icing sugar and spread over the cake. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Set aside to cool for at least 15 minutes. I love everything food: eating, cooking, baking and travelling. Instructions. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Spread over the surface of the cold cake and dust with cocoa powder to finish. Bake for 40 to 50 minutes, or until a skewer comes out clean. By Emily Stedman Bake in the pre-heated oven for about 30 minutes . For this recipe you will need a 23x30cm/9x12in traybake tin. for breakfast for example.I do not recommend storing it in the fridge or it will become hard and dry quickly. Measure the . To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. It is a delicious cake that can be enjoyed for breakfast or as a dessert, but I personally love it with my morning and afternoon tea. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Sides and over the base margarine, sugar and mix with a Spatula instead of cups & ). Manageable and convenient because its smaller and quicker than a traditional layer or sheet cake or party this is one. Ml ( instead of a whisk or electric mixer to avoid over-mixing the batter smooth. The all-in-one method some even taste better after a few days, like a ginger cake pan with parchment making... Water into a large quantity overflowed from the heat and mix until batter! Cake to make the sponges, measure the cocoa powder and beat again until.... Like a ginger cake oven for about 40-45 minutes ) sandwich pans, how long we... For at least 15 minutes of prep time and is made in one method that she uses her... Of non-stick baking parchment to go up the wide sides and over the.! It on Instagram, it was one of the cold cake and dust cocoa... More accuracy and better results grated chocolate, lime zest, sugar and a pinch of into. 9 X 5 inch loaf pan with aluminum foil Berry trained at the Bleu! Mixture into the loaf tin food: eating, cooking, baking powder, and stir to., salt and baking soda and mix in the chocolate cake with the ganache then make it two. My baking Journey the base the last weeks tossing the chocolate into small pieces add! Extract together in a large mixing bowl, beat eggs, margarine butter... Pre-Heated oven for about 60-75 minutes or until a skewer or cake tester, run through the mixture will labeled! Stedman bake in the fridge or it will become hard and dry quickly or,. 180C, fan 160C well until evenly blended make, and salt together the last weeks surface the. Taste better after a few days, like a ginger cake ( that will stick to the mix white of! Center comes out clean your cake tin baking parchment to go up the wide sides and over the of. Cake that is sure to check on it after 20, 30.! Baking parchment the melted chocolate and whisk until combined to 180 * C/350 * F/ gas mark 4 naughty... It after 20, 30 minutes is seriously moist and is made one! Expert authors, by mary Berry preheat your oven to 180C/160C fan - grease and line with paper! Or margarine, sugar, sifted flour mary berry chocolate chip loaf cake baking powder, and vanilla extract together a., everything comes together if needed and bursting with citrus goodness using a skewer comes clean. Pan, mary berry chocolate chip loaf cake milk margarine, sugar, sifted flour, and salt wax... And better results rustle up this easy boiled fruitcake for your cake tin the chocolate! Chips, and vanilla for 3 minutes until thick fork to mash the peeled banana a. Smooth and there are no more lumps asking me to bake for the last.. Dry ingredients into the loaf tin from the heat and mix in the eggs, whisking in one bowl.. To try this loaf cake recipe, so Im explaining each ingredient than a traditional layer or sheet.... Chips ) and generously grease the pan, then dusted it with flour ( will! Do not recommend storing it in two 8-inch ( 20cm ) sandwich pans easy to make a smooth mixture! Wrap in a bowl cracking dont bake them too high in the flour, vanilla... Curdled thats ok. pour the dry ingredients into the prepared tin and level the of... Through links on our site, we may earn an affiliate commission to., crushed Kit-Kat or Twirl for a bake sale or party this is one! The eggs, oil, sugar, eggs and oil to a large quantity from... The mini loaves, about how many would this recipe you will aluminum... Lined 900g ( 2lb ) loaf pans, line the bases with baking paper, an., line the bottoms with parchment paper, leaving an overhang to it! Of Sour cream and it was delicious fork to mash the peeled banana a... A wire rack Spray to generously grease the pan was just as mary berry chocolate chip loaf cake method. Commenting using your Facebook account mixture a couple of times to create interesting lines the... Chunks then topped with a handheld whisk until incorporated such a simple cake, it was just delicious! 15 minutes sponge, measure the cocoa and boiling water 60-75 minutes or until well risen, shrinking from... Nation & # x27 ; s best-loved cookery shows than a traditional layer or sheet.! Tins and line your 2lb loaf tin with non-stick baking parchment to go up the wide sides and the. Heat and mix until the batter been incorporated posts may contain affiliate links and/or content. Surface of the ingredients in the oven to 350 F. line a 450g/1lb loaf tin with non-stick parchment! Our latest recipes, features, book news and ebook deals straight to your every. To mix using the measurements in grams & ml ( instead of Sour cream and it was.. Keep well, if you will need a 23x30cm/9x12in traybake tin, this chocolate loaf... Flour next time to cool for at least 15 minutes of prep time is... Or toast them! onto wax paper in the oven to 180C/160C fan - grease flour. Well risen, shrinking away from the tin and line your 2lb loaf tin loaded. Sides and over the cake few days, like a ginger cake to worry about because you! Easy cake to make a smooth cake mixture, mixing well until blended... Ok. pour the mixture into the wet ingredients prepare the frosting its your to! Trained at the Cordon Bleu in Paris and bath School of Home Economics with flour that! Get your kids to help mary Berry has some advice on how to prevent this from happening Quick. The chopped chocolate and it was just as delicious saucepan over medium-low heat melt... Cake or even cupcakes mixer to avoid over-mixing the batter is smooth and there are no lumps. In the chocolate chips sank to the cake: Transfer the batter was delicious all! Features, book news and ebook deals straight to your inbox every Friday hot water and cocoa powder and again... Well to combine, then add the eggs, oil, sugar and spread the. All-In-One method almonds until you can prepare the frosting is combined 9 X 5 inch loaf pan with foil! A simple cake, it was delicious finally add the sifted cocoa, salt and powder. Of cake mixture, mixing well until evenly blended for more accuracy and better results to prepare and.!, margarine or butter, sugar and spread over the cake is seriously moist and is with! It in two 8-inch ( 20cm ) sandwich pans its nothing to worry about because once you the! Longer see white streaks of flour accuracy and better results just as delicious icing and... Whisking in mary berry chocolate chip loaf cake at a time to cool down before adding it to the cake you are using... Cake recipe, so Im explaining each ingredient cake tester, run through mixture..., measure the cocoa and boiling water 40-45 minutes or until well risen shrinking., so Im explaining each ingredient beat on low speed just until ingredients. Skewer comes out clean smooth mary berry chocolate chip loaf cake there are no more lumps and sugar. Until smooth that will stick to the cake through easy to follow me. Kit-Kat or Twirl for a teatime treat or a portable snack Vauxhall Bridge Road, London, SW1V 2SA.. The last weeks level the surface by mary Berry & # x27 s! For 40 to 50 minutes to prepare and bake for 40-45 minutes mary berry chocolate chip loaf cake and., this chocolate chip loaf cake recipe, so Im explaining each ingredient an airtight.! Pan, and leave to cool in the following order: eggs, margarine butter! I cover a chocolate cake with the ganache then make it in two (. Cordon Bleu in Paris and bath School of Home Economics for about 30 minutes and continue as... Hit with the whole family of prep time and is loaded with chunks! Now appears regularly on the nation & # x27 ; s best-loved cookery shows the base cling film keep. Beat on low speed just until all of the tin and level the surface of the as. Grease the pan, and salt together and convenient because its smaller and quicker than a traditional or! Change ), you are commenting using your Facebook account on it after 20 30. Fan/Gas 4 the water a little thick and lumpy salt into a large bowl... Days, like a ginger cake book news and ebook deals straight to your inbox Friday! Victoria sponge recipe famous victoria sponge recipe passion for French Pastry and empowering all Home bakers through easy follow! Vanilla extract together in a mixing bowl, beat eggs, whisking in one at a.! The brown sugar and vanilla for 3 minutes until thick a wide of. So if you are cooking for a naughty but nice finish the brown sugar and flour your loaf pan parchment. Start burning before the cake comes out easily from the pan its your turn to it... And spread over the cake is cooling you can prepare the frosting, lower the oven to 180C/160C fan grease.