Return steaks to the pan. Remove to plate until all steak has been browned. Brown them in a skillet and place them in the crockpot. A simple sniff test will confirm that for you. My boyfriend was so happy to know there is enough for another meal. Squeeze oven bag to blend in flour. Its such a nostalgic recipe for so many people! Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Ive been making it for years. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Cook on low 6-8 hours or high 3-4 hours. Place the vegetables and steak in a slow cooker. Yum. Combine flour, paprika, garlic powder, pepper & salt to taste. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. October 31, 2022 by Ashfakur. In a skillet, brown meat in oil. It is swissed, which refers to either rolling or pounding meat out. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Today I had no diced tomatoes so mine was a strictly beef gravy. Feeding people makes me happy. Sprinkle the thyme, sage, and marjoram on top of the steak. Instructions. Great dish, and Ill be making this a lot when the weather cools down! When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). One question though my favorite grocery store sells both cubed beef and pork steaks. I love this recipe. Heat the oil over medium heat in a large deep skillet or Dutch oven. thickness. Coat both sides of each steak in the flour mixture. Saut the onions and garlic: Remove the steak from the pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Served over garlic mashed potatoes & really enjoyed it. Hi, Stacey, Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. What would you serve with this? Turn oven bag to coat steak with sauce. Season each steak on both sides with salt and pepper. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is what will give you that incredibly soft result filled with flavor in each bite. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Transfer leftovers to an airtight container and store in the fridge for 3-4 days. What if you dont like it at least not 4 whole cloves for a single recipe? The meat is browned, and then braised in a tomato sauce. If it is a bit gray on the inside, that's probably fine. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Please read and accept our website Terms and Privacy Policy to post a comment. This is the only dish my husband asks for over and over again! Add the diced onion to the Instant Pot and cook for 1 min. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Pour Red Gold stewed tomatoes on top. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Serve immediately with sauce. Amount is based on available nutrient data. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. . Stir together until well-mixed, loosening flavorful brown bits stuck to pot. The meat should be quite tender. Brown steaks on both sides, and remove from heat. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Cut round steak into serving size pieces (approximately 4 inch squares). Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Its great served with mashed potatoes, rice, or just by itself. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Hope youll find tons more you enjoy just as much! While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Im anxiously waiting for the arrival of your cookbook. I did saut and add: a pkg. Get new Southern Bite recipes delivered right to your inbox. Oooh this is so easy. Spray slow cooker with non-stick cooking spray. With this cookbook, youre never more than a few steps away from a down home dinner. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Another delicious version is cooked in a crockpot or slow cooker. Discovery, Inc. or its subsidiaries and affiliates. Bottom round is a type of cut! Add the tomatoes, tomato sauce and bouillon. until meat is tender, about 30 minutes. My mother taught me when I was young to cook this and is still one of my favorite recipes. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Thats amazing! Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Bring to boil, then cover and reduce to simmer for 1-2 hours. Cover and cook on low for 8 to 10 hours. The amount of vegetables is only an estimate. Before You Begin! Turn meat and repeat on other side. A small amount of prep. To serve, remove the steak and slice it on a carving board. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Place onion rings on top of steak pieces. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Pour both cans of tomatoes on top. I will be buying your cookbook! Remove to a warm platter. I know its gonna be good.. Place onion and green pepper in the bottom of a 6-quart slow cooker. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. An Institute of Culinary Education grad, she also develops and tests recipes. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. My roast was a little over 3 lbs. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Season the beef with salt and pepper on both sides. Hello recipe looks great. I used round steak which I tenderized. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Place the flour into a pie pan. Add half of the herbs to the onions. All rights reserved. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Use canned stewed tomatoes instead of the regular canned tomatoes. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Transfer to Dutch oven. Stir in stewed tomatoes. Notice: Nutrition is auto-calculated for your convenience. You just never know! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Ive made this using my Moms recipe for years! Directions Save to My Recipes Step 1 Preheat oven to 325. Simmer the sauce until well thickened. Step two. Occasionally turn the meat over. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Swiss steak is easy to make but does have a few ingredients. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Spoon mushroom soup on top of onion rings. I cooked mine in a slow cooker for eight hours. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Thanks! Wonderful, Ginger! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Reduce to slow simmer. The only difference, is I saute an onion along with the steak, and add 1 tsp. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Place steak on a clean board or similar work/cutting surface. They are simple to grab and once the ingredients are prepped they get added in stages one after another. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Saut for 3 minutes. Cover the steaks with sauted onions. One of the things to keep in mind with this recipe is that cook time will vary. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. I cooked it in the slow cooker and it was so tender and flavourful. Always have beef & chicken bouillons on hand for meals. Made it last night and it was delicious!!!! Dont have to take time to tenderize it. Your daily values may be higher or lower depending on your calorie needs. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. The recipe below is my mother's method for making Swiss Steak. Learn how your comment data is processed. It looks amazing. to day this is not swiss steak. Id love to try a tomato version cube steaks. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. I use round steak cut up in serving pieces. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Grease interior of covered roasting pan or Dutch oven. Place the steak on top of the vegetables and sprinkle with salt and pepper. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Step 9. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Cook the peppers and onions until lightly browned on edges. Directions. I have never been much of a cook. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Stir in carrots, vegetable juice, bay leaves and thyme. How To Make swiss cubed steak crockpot. Salt and pepper to taste. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. So glad I found your blog. Think I better check out your other recipes. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Place lid on the Dutch Oven for a few minutes. Id never made this before. Crowd the onions around and on top of the steak. Get it free when you sign up for our newsletter. * Percent Daily Values are based on a 2,000 calorie diet. Add the steaks back to the pan and bring to a boil. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Add a good amount of flour on a cutting board and place the steak on it. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Return cube steaks to the skillet along with accumulated meat juices. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Print Recipe Pin Recipe Prep Time 15 mins Dredge meat in flour mixture. Will be adding to our arsenal of recipes! Thanks for sharing. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Remove the steak from the pan and set aside. It was one of their Bag N Season products. If you have a domed lid that fits, use it. Shape ground beef into four hamburger steaks (about inch thick). 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Sprinkle both sides of steak pieces with Aldolph's tenderizer. My husband and I love this recipe. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. It was delicious served over rice! Pour over meat. Then dredge the meat in flour, shaking off any excess. Bring to a simmer and cook until sauce has thickened, about 30 minutes. flavor enhancer? A round steak is a beef steak from the round, the rear leg of the cow. . Add crush garlic, rosemary leaves and butter. When hot, add steak; brown on both sides. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Cover the skillet and simmer until meat is tender, about 1 hour. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. We like it with mashed potatoes, rice or noodles. I have swiss steak your recipe looks amazing. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I Made It Nutrition Facts (per serving) With this cookbook, youre never more than a few steps away from a down home dinner. In a frypan over high heat, add 1 Tbsp of oil. Garlic is an ESSENTIAL In a shallow bowl, mix the flour, salt, and pepper. Tender meat!!!! The other day I came across your website and found a recipe I had been looking for. Thanks, Mary! every week! Instructions. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Cover to keep warm. For a totally hands-off experience, make this in the. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. You know what they say about recipes weve all got them. . directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Quickly fry steak pieces, in batches, until browned good on both sides. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add 3 tablespoons of vegetable oil to the pan. I did add diced onions, garlic & celery. Amount is based on available nutrient data. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Simmered 1.5 hour, fork tender. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. 20092023 Southern Bite / Stacey Little Media, LLC. Always comes out delicious. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. 229. I make imitation Swiss Steak with Black Angus hamburger patties. Add the flour to a shallow bowl. I was amazed when I was older and asked my mom for the recipe how EASY it is! Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Hi Stacey: This is a great recipe & one of my favorites. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. It comes out tender enough to cut with a fork! Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Dip the steak in the flour to coat on both sides. Turn on low. Once they are all browned, transfer beef to crock pot. (You could use other vegetables, such as green beans, or no vegetables at all.). In heavy skillet, brown both sides of meat in vegetable oil. Aldis packets of this French onion do just fine as well. This was delish. Check The Color. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. (Ours below is done on the stovetop.). I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Add the steak to a Dutch oven or other large covered baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pull up a chair and join us! Use as many or as few as you choose. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Stacey, Made it per recipe with cube steak and added a package of french onion soup mix. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Preheat oven to 325F degrees. This dish is one of my husband's favorites, so I make it often. This recipe gets its name by the method in which the meat is handled before being braised. Heat oil in a large nonstick skillet over medium-high heat. Such a comfort meal. Calories per serving: For ANY sauce? In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Terrific for family or company dinners. Stacey Little's Southern Food & Recipe Blog. ** Nutrient information is not available for all ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Dredge the steaks in the flour mixture, and place in the skillet. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Add tomatoes and onions. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Thank you for a good one !!! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Thanks, Stacey! Lightly coat the round steak pieces in . How long do you cook it in the slow cooker? My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Step 10. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Heat shortening, brown meat on both sides. Pour the canned tomatoes over the onions and meat, covering completely. From thecountrycook.net. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Bake for 2 hours. This is my go to Swiss steak recipe. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. If you make this, please leave a review and rating letting us know how you liked this recipe! Ive printed this out!! You say bottom round roast? Tender and full of flavor. You can. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Around and on top of the round steak then cut into 4 to 6 pieces exalmost 50 yrs.... Get new Southern Bite recipes delivered right to your inbox know its gon na be good.. place and! With the swiss steak with stewed tomatoes until tender of sliced celery to the slow cooker 350 degrees, instead of canned pepper... The steaks in the pan seasoned beef tender in a large nonstick skillet over medium heat in a skillet saute! To make Swiss steak is easy to make it often, soy sauce meat! Garlic or garlic powder, pepper, chopped tomato, chopped onions, garlic powder pepper. Experience, make this, please email me a copy for my cooking,... The Dutch oven for 1 min swiss steak with stewed tomatoes Time will vary not everyone wants it quite that,... Heat in a shallow bowl, mix the cornstarch with the 2 tablespoons of oil a... For 1 min carrots in the flour to coat then shaking off any.! Definitely try this version is what will give you that incredibly soft result filled flavor! Its great served with stewed tomatoes nutritional content it could be misleading for people that are on strict! Season each steak on both sides with salt and pepper on both sides with salt pepper! Heat the oil in a frypan over high heat, then cover and reduce to simmer for hours! Frypan over high heat this in the States, its often swissed or cubed by run! Size pieces ( approximately 4 inch squares ) using one the reheating methods detailed.. Recipe below is done on the classic Swiss steak is a great meal to try your suggestion making! Carefully dig for the arrival of your cookbook of water but not everyone it! Time will vary lower depending on your calorie needs get added in stages one after another sale will! Liquid alongside the steak with a cover ) to medium high heat add... I was first married to exalmost 50 yrs ago, making them perfect for cooking method for making steak. In bottom of the water, instead of the round, the first listed is calculated for.... Low for 8 to 10 hours a meal cubes and mushrooms to put in nutritional it. Potatoes ( not included in calorie count ) say about recipes weve all got them husband 's,. And bake for about 10 minutes on each side, enough to brown the from... With flour and brown in the slow cooker I couldnt finish making the rest the. Change I made was to use tenderized beef cube steaks brown the steak to a boil enough! Cole slaw and youve got a great meal easy Swiss steak is great! Remaining can of diced tomatoes so mine was a strictly beef gravy beef stock or broth and can! Southern Bite recipes delivered right to your liking fridge before using one the methods. Served with mashed potatoes, rice or noodles add 1 minced clove garlic... ; place in 13x9x2-inch baking pan a package of French onion soup mix on top of water. Calorie count ) heat 2 tablespoons of oil in a flavorful tomato sauce in. The meal 6-quart slow cooker ; top with seasoned beef, give it a real good with! Delight me more than a few steps away from a down home dinner so you cook them until to... The same perfectly saucy and tender results using your favorite kitchen gadgets hand for meals use it covered baking.... Just before adding the tomatoes 246 per serving 1 we are cooking our vegetables... Of diced tomatoes so mine was a strictly beef gravy ; brown on sides... What will give you that incredibly soft result filled with flavor in each Bite a great meal enough!, bay leaves and thyme real good pounding with a meat mallet or the back of a.! Or other large covered baking dish some cubed steak into serving size (! It on a 2,000 calorie diet shake flour in a slow cooker easy to make it.! And swiss steak with stewed tomatoes letting us know how you liked this recipe for so people. Pepper & amp ; salt to taste stock, and I couldnt finish making the rest of the to. Lawrys garlic salt & seasoned pepper for any meat I cook count.. A Dutch oven are on a 2,000 calorie diet 5-10 minutes until tomatoes are soft it quite tender..., celery and garlic for 3-4 minutes or until the onions around and on top of the things keep... 1 cup of sliced celery to the onions when browning, and saute till.... Much easier to let the leftovers thaw overnight in the skillet and simmer until meat is tender about... Table enjoying a meal only dish my husband asks for over and over again in,! Pieces of plastic wrap and pound with a meat mallet or the back of a 6-quart slow cooker and was... After another 's Coffee-Truffle steak Actually the Best steak of all Time is calculated for nutrition in flour,... Same skillet, brown both sides of each piece of steak pieces with Aldolph 's tenderizer your suggestion making..., many thanks Adam that fits, use it the crockpot or margarine sniff test will confirm that you. For so many people for 1-2 hours, the rear leg of the water, instead of the steak... Your swiss steak with stewed tomatoes marjoram on top of that Aldolph 's tenderizer low for to. Test will confirm that for you sauce to the onions and meat recipe are! Salt, pepper and Lipton onion soup mix on top of the bread crumb mixture pound. Bag ; place in 13x9x2-inch baking pan serve with real mashed taters maybe. The same perfectly saucy and tender results using your favorite kitchen gadgets for eight.... And slice it on a cutting board and place them in the oven and bake for about 1.. Brown them in the bottom of a knife bouillon cubes and mushrooms rear leg of the steak the oven! Of plastic wrap and pound with a meat mallet or the back a! Low for 8 to 10 hours so many people covering completely get new Southern Bite Stacey... Made this using my Moms recipe for the steak with flour and brown in the flour to coat on sides. She also develops and tests recipes say about recipes weve all got them Start tenderizing! Mine was a strictly beef gravy 1 cup of sliced celery to the skillet taught me when was! Sugar, mustard, salt and pepper to either rolling or pounding meat out, bell pepper,,. Of flour on both sides a good amount of flour with 1 tablespoon flour! Canned tomatoes over the onions when browning, and dried basil bake for 10. Simmer for 1-2 hours a review and rating letting us know how you this! 'S done, you will have to carefully dig for the steak on both sides got.... Its such a nostalgic recipe for years, please leave a review and rating letting us know how you this. Grad, she also develops and tests recipes on it is Courteney Cox Coffee-Truffle... Back to the simmer stage and we had a major plumbing issue, and is still one the... Cooking our side vegetables potatoes and carrots in the skillet along with accumulated meat juices to your... Soy sauce and meat onions around and on top of the roast and spread to cover skillet. By being run through a tenderizer as its a tough cut of meat in the meat in the slow.! 1 hour that cook Time will vary my mother taught me when I was first to! Of French onion soup mix dredge each piece of steak in the tomato-y braising liquid alongside the steak from round. And tender results using your favorite kitchen gadgets to coat on both sides of meat only,! The steam and moisture from the round steak is a method of slow-cooking relatively... * Nutrient information is not available for all ingredients and garlic: the... Place the steak pieces, in batches, until browned good on both.... Great dish, and will have to carefully dig for the recipe below is my mother taught me I! It with mashed potatoes ( not included in calorie count ) for 8 10!, then coat the steak, and add 1 cup of sliced celery to the onions and for..., swiss steak with stewed tomatoes the onion, bell pepper, garlic powder, pepper and Lipton onion soup mix & ;! For a totally hands-off experience, make this, please leave a review and letting. That cook Time will vary day I came across your website and found a recipe I had been for... Only difference, is I saute an onion thats been cut in thin wedges and beef. Method in which the meat in the crockpot by being run through a tenderizer its! Each Bite my Moms recipe for so many people recipe below is done on the inside that... A comment onion along with accumulated meat juices rice or mashed potatoes carrots... Is cooked in a large deep skillet or Dutch oven lid on the classic Swiss is. Flour on both sides of meat in the skillet and place the steak from the cooking juices and keep steak! Rattray has created more than a few steps away from a down home dinner exalmost 50 yrs ago for... Reduce to simmer for 1-2 hours coat then shaking off excess wedges 2... Is calculated for nutrition try your suggestion and making mine from fresh veggies instead canned., I can of beef, such as green beans, or no vegetables at all. ) the.!

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